泰式紅咖喱鴨胸 Thai Red Curry with Duck

掛住泰國, 就整番個泰國嘢食啦。
材料(二人份量) Ingredients for 2 people:
鴨胸五百克 500g of duck breast
椰奶400毫升 400ml of coconut milk
辣椒乾15至20條 15-20 dried large red chili
蒜頭5-6瓣 5-6 cloves of garlice
乾蔥四個 4 shallots
香茅一條 1 stick of lemongrass
南薑五薄片 5 thin slices of galangal
芫荽根部 roots of coriander
泰國青檸檬一個 1 kaffir lime/lime
白胡椒粉兩茶匙 2tsp of white pepper powder
芫茜粉兩茶匙 2tsp of coriander powder
蝦膏一茶匙 1tsp of shrimp paste
青檸檬葉三片 3 pieces of lime leaves
九層塔數片 few pieces of basil leaves
薄荷葉數片 few pieces of mint leaves
配菜: 菠蘿, 小粟米, 小蕃茄和青椒 (隨意)
Choices of vegetables: pineapples, mini corns, tomatoes and green pepper
鹽, 砂糖和魚露適量
salt, sugar and fish sauce to taste